From the first bite to the last, dining at Fish In A Bottle Sushi is an experience that’s both refined and exhilarating for the taste buds. Their menu is a dazzling showcase of Japanese fusion, where land and sea come together in creative harmony.
Start strong with their Black Angus Rib Eye Steak and Jumbo Shrimp – a duet of smoky richness and oceanic sweetness that sets the tone for the rest of the meal. The entrée section is a masterclass in balance, where fish is elevated to high art. The Salmon glazed in Balsamic Teriyaki melts in your mouth with a perfect mix of tangy and sweet. If you’re feeling bold, the Crispy Snapper stuffed with Baby Lobster and Crab is a crispy, golden wonder, layered with flavors that surprise and delight.
Seafood continues to shine with the Chilean Sea Bass bronzed in Yuzu Miso, a silky, citrus-forward masterpiece, and the Alaskan Halibut in Green Tea Curry Cream – subtle, fragrant, and utterly unforgettable. Not to be missed are the Grilled Jumbo Guruma Prawns, plump and juicy with a fire-kissed finish.
Roll lovers, rejoice. Signature creations like the Baked Baby Lobster roll and Calamari Enchilada roll deliver texture, spice, and richness in every bite. Meanwhile, the Caterpillar and Cordon Bleu rolls bring inventive twists that still honor traditional sushi roots.
And for those craving something heartier, the menu offers treasures like Filet Mignon Toban-Yaki, Roasted Duck, and a Stuffed Crispy Chicken Breast that’s golden and juicy. Whether it's the Grilled Pork Chop or Teriyaki-Glazed Chicken Breast, there's comfort, craft, and finesse in every dish.
At Fish In A Bottle Sushi, every plate tells a story — and it’s one you’ll want to savor again and again.